All of our cookbooks are hand-selected for their unique recipes, interesting perspectives, and bold, timeless flavors. Whether you’re looking to whip up a savory feast on the grill, or bake a blue-ribbon winning pie, these cookbooks should be in your kitchen arsenal.

Red Truck Bakery Cookbook:
This collection of nostalgic recipes for cookies, cakes, pies, and more to make your daily routine delicious, from breakfast all the way to dessert!

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Farmhouse Rules Cookbook:
The host of the #1 in-kitchen show on the Food Network, Nancy Fuller, fills America's yearnings for authentic comfort food. Her direct approach to cooking removes the hassle from meal preparation and focuses on healthy, authentic cooking.

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Big Food Big Love Cookbook:
Heather Earnhardt, owner of The Wandering Goose café in Seattle, shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites.

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Sister Pie:
This cookbook from the boutique bakery in Detroit by the same name features 75 of their most-loved recipes for both sweet and savory pies.

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The Four & Twenty Blackbirds Pie Book:
From the proprietors of the renowned Brooklyn shop and cafe of the same name, this is the ultimate pie-baking book for a new generation of bakers with more than 60 delectable pie recipes organized by season.

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Skillet Love:
Beloved by home cooks and professionals alike, the cast-iron skillet is one of the most versatile and cost-effective pieces of equipment in your kitchen. Each one of the 150 recipes in this book can be made in one 12-inch cast-iron skillet, from appetizers and breads to brunch favorites and delicious dinners.

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The Lodge Cast Iron Cookbook:
This cookbook is a delicious compilation of more than 200 recipes perfectly suited to your cast iron skillet. Enjoy stories, treasured memories, and dazzling photography as you cook your way through some of the best recipes from America's favorite cast iron cooks.